Palm Springs Food & Wine Festival

The Palm Springs International Food & Wine Festival brings a three‑day global culinary celebration to Downtown Park, Palm Springs, running Friday–Sunday, November 13–15, 2026. The weekend features unlimited tastings from boutique wineries, gourmet food purveyors, chef‑owned restaurants, and live cooking demonstrations from an impressive lineup of celebrity chefs. Opening night begins with a Friday reception from 6–8 pm, followed by two full tasting days: VIP 11 am–4 pm and General Admission 12–4 pm on Saturday and Sunday. This year’s featured talent includes Chef Jamie Gwen, Chef Dave Martin, Chef Angelo Sosa, Chef Daphne Brogdon, Chef Trilby Trato, Chef Sharone Hakman, and Chef Mitch Battersby, each offering demos, classes, and culinary showcases throughout the festival. With tented pavilions, music, premium wine flights, and immersive chef experiences, this event promises a vibrant, international gastronomic weekend.