Mizell Kitchen Series – Pasta Rustica

Before machines, pasta was an art—hand-cut, rustic and full of soul. In today’s hands-on class, Chef Frankie Frankie and Sous chef Joseph Zanetta will lead you through the traditional craft of making and cutting pasta by hand. Afterward, enjoy a charming tasting supper with wine, salad, and your freshly made pasta. Plus, take home your pasta to share! A perfect foodie date night or gift experience. Limited spots!