Mizell Kitchen Series – Pasta Rustica
Before machines, pasta was an art—hand-cut, rustic and full of soul. In today’s hands-on class, Chef Frankie Frankie and Sous chef Joseph Zanetta will lead you through the traditional craft […]
Before machines, pasta was an art—hand-cut, rustic and full of soul. In today’s hands-on class, Chef Frankie Frankie and Sous chef Joseph Zanetta will lead you through the traditional craft […]